Peperoncini Freschi Sott’Olio Recipe: About Peperoncini Freschi Sott’Olio/ Calabrian Chili Oil: Peperoncini Freschi Sott’Olio / Calabrian Chili Oil is originally from the Calabrian region of Southern Italy (Think tip of the boot). It is a recipe that can be found throughout Italy, but Calabria is known for growing it’s namesake chilies, which results in a…

Costa Rica Chefs: Costa Rican Ceviche Recipe A delicious & authentic Costa Rican Ceviche Recipe. With over 300 Kilometers of coastline and exposure to both the pacific and caribbean coast you know Costa Rica has incredibly fresh seafood and a lot of fantastic Recipes. One of the most authentic & common recipes offered just about…

Costa Rica Chefs: Gallo Pinto Recipe Enjoy this classic Costa Rican Recipe that is eaten for every meal of the day. Translated to Spotted Chicken, this is a daily staple and cornerstone to the traditional breakfast in Costa Rica. Serve with a Nice steak or Fish and Sweet plantains & Salad for an incredible dinner…